Starters

Roast Black Pudding on All Day
Breakfast Hash

Soft poached egg, cranberry &
mustard vinaigrette

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Cream of Mushroom & Tarragon Soup

Warm Bread

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Soy & Sesame Glazed Pulled Pork

Wasabi and ginger crab salad,
confit potatoes, beetroot mayonnaise

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Breaded White Fish Goujons

Minted crushed peas, tartare sauce

Main Course

Roast Sirloin of Scotch Beef

Duck fat roasted potatoes,
Yorkshire pudding, seasonal vegetables & horseradish gravy

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Roast Shoulder of Lincolnshire Pork

Sage & onion stuffing, duck
fat roasted potatoes, seasonal vegetables, apple chutney

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Mature Cheddar & Pickle Pasty

Garlic sauté potatoes, garden
salad

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Herb Crusted Haddock Fillet

Basil & olive crushed new
potatoes, cherry tomato butter sauce, dressed rocket

Desserts

Summer Pudding

Clotted cream

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Bramley Apple & Mincemeat Crumble

Brandy custard

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Marbled Chocolate Cheesecake

Raspberry compote

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Chilled Coconut Rice Pudding

Mango puree

One Course £10.95|Two Course
£16.95|Three Course £ 21.95