Bar  |  Bistro  |  Venue 
01525 270 050 

 
MENU - At our Bistro  

All of our food is sourced locally from reputable producers and suppliers and we tailor our menus around your requirements because it's your event. 
 
Lunch Menu 
 
Ciabattas/Open Sandwiches 
 
Chefs selection of freshly made fillings, 
Steak cut chips, dressed salad (V) £5.95 
 
Side Dishes 
 
Steak cut chips £2.50 
 
 
 
 
 
Main Courses 
 
Homemade Beef Burger 
6oz burger, steak cut chips, with cheese & bacon £9.25 
 
Home Cooked Glazed Ham 
Honey roast gammon, steak cut chips, two fried eggs & grilled tomato £8.50 
 
Beef Lasagne Verdi 
With garlic bread and garden salad £8.25 
 
Scampi and Chips 
with peas and homemade tartare sauce £8.95 
 
Macaroni Cheese (v) 
Tender macaroni pasta in creamy cheese sauce flavoured 
with mustard and herbs £7.95 
 
 
A full cooked breakfast menu is also available 
 
 
Dinner Menu 
 
Starters 
 
Tomato & Basil soup served with croutons 
Smoked Salmon & Prawn Salad, served with lemon & 
balsamic dressing 
Duck Pate served with wholemeal toast & rocket salad 
 
Mains 
 
Slow Roast Beef served with seasonal vegetables 
& roast garlic potatoes 
Chicken Supreme with saute potatoes, green beans 
& mushroom sauce 
Wild Salmon Fillet served on a bed of mash with samphire 
& parsley sauce 
Mushroom Wellington & seasonal vegetables 
 
 
 
 
Desserts 
 
Three Locks Assiette - Mini Lemon Cheese Cake, Miniature Brownies, Mini Fruit Tart 
Lemon Brulee 
Homemade Tiramisu 
Seasonal Crumble and Custard 
Cheese & Biscuits 
 
£28.95 pp 
view our current Wine List >>