Starters

Soup of the day (V)
Freshly made, with crusty bread £4.50

Three Locks scotch egg
Chefs daily choice of filling, with varying garnish£5.95

Homemade corn beef hash cake
Cider braised red cabbage, soft fried hen’s egg £5.50/£8.50

Pasta
Linguini pasta, tomato & basil sauce, dressed rocket, parmesan (V) £5.95
(If you would like add additional ingredients: mushrooms £1.00, bacon £1.95, peppered sausage £1.95)

Sandwiches

Chefs selection of freshly made fillings
Served on white or brown bread, french fries, dressed salad (V) £6.95

Main courses

Fish ‘n’ chips
Beer battered white fish fillet, with chips and mushy peas £8.95

Or the healthier option
Grilled white fish fillet with new potatoes, dressed garden salad £8.95

Chicken caesar salad
Breast of chicken, torn romaine lettuce, garlic croutons, caesar dressing £7.95

Bacon, lettuce, tomato burger
Homemade 6oz burger, topped with Brickhill bacon, beef tomato, iceberg lettuce, hand cut potato wedges, beer battered onion rings £8.50

Pie of the day
Deep filled and topped with puff pastry. roasted baby new potatoes, seasonal vegetables  £8.50

Home cooked glazed ham
Honey and cola cured gammon, hand cut wedges, garden peas & grilled tomato  £8.50

Smoked Brickhill hot dog
Hand cut chips, root vegetable coleslaw, homemade barbeque sauce  £7.95

Starters

Soup of the day (V)
Freshly made, with crusty bread £4.50

All day breakfast salad
Sausage, bacon, black pudding, garlic mushrooms, tomato, fried quail egg£6.50

Honey & sesame baked goats cheese
Panzenella salad £5.95

Main courses

‘Pork two ways’
Confit belly & pork faggot, grain mustard potato cake, cide braised red cabbage, three onion jus £10.95

Slow braised lamb shank
Creamy mash, seasonsal vegetables, rich tomato sauce £10.50

Butchers choice steak
Grilled tomato, flat mushroom, watercress, dauphinoise/hand cut chips from £14.95
Sauces: peppercorn £1.50, blue cheese £1.50